Chinese Food
All Recipes
Cranberry Swiss Roll
This cake roll is less than Qifeng's oil. It tastes very good. It's similar to Qifeng taste. The cranberry inside also adds a lot of color to the whole cake. Friends who like Qifeng can try this cake roll. -
Finger biscuit
My friend's birthday. I wanted to make a cake for her. So I made this biscuit to surround her. In fact, finger biscuit can also be called finger shaped cake. It is similar to the way of cake, but there is no oil or milk. It's Crispy just out of ... ...
Thai style sour, spicy, sweet and boneless chicken feet
I always like to eat Thai style chicken feet. They are sour, sour and sweet. I happened to see other people's recipes. So I used them for reference. They taste good. It's much more cost-effective than the outside.
Fried rice with salmon and caviar
Traveling to Japan. I had a fried rice with salmon. It was very fragrant. Not too much seasoning. But the aftertaste is endless. Back to improve the addition of small green pepper. Black caviar. The taste is also very good.
Braised chicken feet
This recipe is a little tedious. But the finished product is very good. It takes about six hours. It's also slow work and meticulous work. Watching TV nibbling chicken feet. Cozy.
Squirrel Fish
In order to let my daughter practice the promised delicacies on her own initiative. 5555555
Korean cabbage and radish
I went to eat the small dish presented by Korean barbecue. It's very clear. I tried it on my own at home. It's delicious.
Appetizer lotus root
The arrival of summer always makes us have no appetite and always want to eat something sour, hot and spicy. Of course, it reminds me that cold dishes can also be made by friends who like to eat. It's very simple.
Airtight raisin
For the beauty of summer. Xiaobian is also spelled.
Salad dressing
The advantage of making your own salad dressing is that you can adjust the taste of your own salad dressing, and it's healthier without preservatives.
Eight inch birthday cake
This cake uses Qi Feng's recipe before me. But I wrote the yolk paste and the albumen paste separately. Is it easy to operate? That's the order. It's time to make the yolk batter, preheat the oven 145 degrees while making the batter, and then co... ...
